Clint Stevenson, Ph.D.
Academic Degrees
B.S. in Food Science, University of Idaho
M.S. in Food Science, Purdue University
Ph.D. in Food Science, North Carolina State University
Other Qualifications
- Certified HACCP Auditor
- Certified HACCP Trainer
- Certified International HACCP Alliance Lead Instructor
- NC State University Certificate of Accomplishment in Teaching
Stories about Dr. Stevenson
Service Activities
- Chair-Elect, Institute of Food Technologists Education, Extension and Outreach Division
- Member, National FFA Association Food Science Career Development Event Steering Committee
- Faculty Advisor, Nu Chapter of the Alpha Gamma Rho chapter
Teaching Activities
Coordinating and teaching a distance education Food Safety Certificate Series and continuing education program development.
Extension & Outreach Activities
Developing and delivering online training for food quality assurance professionals.
Research Interests
Assessing the effectiveness of various teaching methods and instructional design, determining the education, training and workforce needs in food safety and quality assurance, and applied quality control research projects.
The post FS 295 Basics of Food Safety & Quality – About the Instructor appeared first on Food Safety Education and Training.
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